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Gluten and Dairy Free Cinnamon Pancakes with Apple, Yoghurt & Granola
serves / makes 2 5 prep time 5 mins cooking time
One of my favourite breakfasts is pancakes. It’s funny because before I was diagnosed I wasn’t that great at making them, since I’ve been gluten and dairy free I’ve been happy with how my pancakes turn out so I’m always experimenting with new flavours and toppings.
This morning I made cinnamon pancakes and topped with apple sauce, dairy free yogurt and a sprinkle of gluten free granola.
100g gluten free self-raising flour
1 tablespoon caster sugar
1 teaspoon cinnamon
100ml dairy free milk
2 tablespoons apple sauce
2 tablespoons dairy free yoghurt
2 tablespoons gluten free granola
In a large bowl stir together the flour and caster sugar
Beat the egg and stir into the flour mix
Gradually whisk in the milk until you have a smooth batter
Heat a drizzle of oil in a shallow pan over a medium heat
Add a quarter of the mix into the pan and cook for a couple of minutes on each side
Repeat until you have cooked all the pancakes
Place two pancakes on each plate top with the yoghurt, apple sauce and granola