Gluten and Dairy Free Chocolate Topped Flapjacks

serves / makes 9 bars
20 prep time
20 mins cooking time

Description

Ingredients

Method

  1. Preheat the oven to 180 oC
  2. Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined
  3. Stir in the oats
  4. Press into a lined 6″ by 6″ tin
  5. Bake in the oven for 20 minutes
  6. Remove from the oven but leave in the tin and allow to cool
  7. Melt the dairy free chocolate and pour over the flapjack
  8. Allow to set then remove from the tin and cut into 9 bars