Gluten and Dairy Free Chocolate and Marshmallow Cupcakes

serves / makes 10
20 prep time
20 mins cooking time


Morning everyone

I made these chocolate and marshmallow cupcakes for my work buddies yesterday so I thought I would share the recipe. Think they were a hit as they were all gone before I could even consider the possibility of a second one!




For the chocolate cupcakes:

For the frosting:


  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour and cocoa
  5. Mix until well combined
  6. Split the mixture between 10 muffin moulds lined with paper cases
  7. Bake in the centre of the oven for 20 minutes
  8. Remove from the oven and allow to cool before frosting
  9. Make the frosting by beating together the dairy free spread, cocoa powder and icing sugar
  10. Pipe onto the cupcakes and top marshmallows