Gluten and Dairy Free Chocolate Caramel Muffins

serves / makes 6 large muffins



  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour, cocoa, baking powder and xanthan gum
  5. Mix until well combined
  6. Stir in the chocolate chips
  7. Line a muffin tin with paper cases
  8. Place one tablespoon of the muffin mix in the bottom of each of the paper cases
  9. Drizzle a little caramel sauce in the middle of the muffin
  10. Top each muffin with another tablespoon of mixture
  11. Bake in the centre of the oven for 25 minutes
  12. Remove from the oven and allow to cool before enjoying