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Gluten and Dairy Free Chocolate Caramel Muffins
serves / makes 6 large muffins 25 prep time 25 mins cooking time
I had a little dairy free caramel sauce left over from another recipe I was using so I had a think about a new recipe I could try to use it up and these muffins are perfect. From the outside it looks like a normal chocolate muffin but bite into the centre and you get a delicious bubble of caramel. Sometimes you just can’t beat a good muffin recipe, especially a gluten and dairy free one!
150g dairy free spread
150g caster sugar
130g self raising gluten free flour
20g dairy and gluten free cocoa powder
1 teaspoon xanthan gum
1/2 teaspoon gluten free baking powder
100g dairy free milk chocolate chips/chocolate bar chopped up