Gluten and Dairy Free Chocolate Brownies

serves / makes 12
30 prep time
30 mins cooking time

Description

These brownies have the lovely crumbly, crisp outer and the slightly moist, sticky middle. You can make these in a variety of flavours, so far I have tried adding peanut butter, chocolate chips, mint, coffee and fresh raspberries (not all at once though!).

Ingredients

  • 115g dairy free chocolate chips
  • 115g dairy free spread
  • 3 eggs
  • 200g light brown sugar
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon vanilla extract, optional
  • 140g gluten free plain flour

Method

GF DF Brownies

  1. Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan
  2. Preheat the oven to 180 oC
  3. In a small pan or in the microwave, melt together the chocolate and the dairy free spread
  4. Leave aside to cool
  5. Beat together the eggs, sugar and vanilla extract
  6. Stir the chocolate mixture, flour and xanthan gum
  7. Pour into the pan and bake in the centre of the oven for 30 minutes
  8. Leave in the pan to cool
  9. Carefully lift out the pan and slice into squares

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