Gluten and Dairy Free Choc Nut Granola


serves 4


  • 120g gluten free oats
  • 50g peanuts
  • 1 tablespoon  cocoa powder
  • 60g peanut butter, crunchy or smooth
  • 30g coconut oil
  • 60ml honey


  1. Preheat the oven to 150 oC
  2. Place the coconut oil in a shallow pan over a low heat
  3. Stir in the honey and peanut butter
  4. Cook until melted and well combined
  5. Turn off the heat and stir in the peanuts, cocoa powder and oats
  6. Stir until the oats are well coated in the mixture
  7. Spread out on a lined baking tray
  8. Bake in the oven for 30 minutes stirring every 10 minutes
  9. Remove from the oven and allow to cool

Leave a Reply