Gluten and Dairy Free Chilli Vegetable Stir Fry

serves / makes 2


For the stir fry sauce:


  1. Heat a drizzle of olive oil in a large shallow saucepan
  2. Add in the vegetables and cook for a further 3 minutes
  3. Add the noodles
  4. To make the sauce, heat the ingredients in a small pan, stirring until well combined
  5. Pour on top of the vegetables and noodles