Gluten & Dairy Free Chicken Fajita Sweet Potatoes

Gluten and Dairy Free Chicken Fajita Sweet Potatoes

Prep Time 10 mins
Cook Time 30 mins
Course lunch
Servings 2 People


  • 2 medium sized sweet potatoes
  • 1 chicken breast diced into small pieces
  • 1 onion finely diced
  • 1 pepper finely diced
  • 2 teaspoons fajita seasoning
  • 2 tablespoons dairy free cheese grated


  • Preheat the oven to 200 oC and bake the potatoes for an hour
  • Alternatively you can prick them with a fork and microwave for 8 minutes
  • Place a drizzle of olive oil in a shallow pan over a medium heat
  • Add in the chicken, onion and peppers and saut√© for 5 minutes
  • Stir in the fajita seasoning and cook for another 5 minutes
  • Cut the sweet potatoes in half and carefully scoop out the flesh so you can refill the potato skins
  • Mash the sweet potatoes and stir in the chicken fajita mix
  • Refill the sweet potato skins with the mix
  • Top with the grated dairy free cheese
  • Return to the oven for 15 minutes
  • Serve with fresh coriander and guacamole
Keyword fajita, sweet potato