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BLOGLOVIN
A magical site with lots of gluten and dairy free recipes!
Gluten and Dairy Free Chicken & Chorizo Paella
serves / makes
2
Ingredients
2 Chicken Breasts, diced
90g Chorizo, sliced
1 Onion, diced
1 Tomato, diced
1 Pepper, diced
1 Clove of Garlic, crushed
2 Teaspoons Pimenton/Smoked Paprika
150g Paella Rice
1 Bay Leaf
1/2 Teaspoon Turmeric
Salt & Pepper, for seasoning
1/2 Teaspoon Thyme
Pinch of Saffron
1000ml Chicken Stock
Olive Oil, for cooking
Method
Heat the garlic and olive oil in a paella fan or frying pan
Cook the chorizo, chicken and onions and pepper with the pimenton for 10 minutes
Add the tomato, bay leaf, turmeric, salt, pepper, thyme and saffron and cook for another couple of minutes
Add the paella rice and stock
Cook on a high heat so the stock is bubbling, for 5 minutes
Turn down the heat and cook for a further 10 minutes until the rice is al dente, add more stock if required
Serve with gluten free crusty bread or a green leaf salad
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