Gluten and Dairy Free Cherry Crumble

serves / makes 6
45 prep time
45 mins cooking time


Hope everyone is having an amazing Easter weekend – I’ve been on a whirlwind trip from Edinburgh to London to Brighton and on the way home now. Typically I have eaten all weekend and over the week I’ll share some of my awesome gluten and dairy free finds incase you are down that way and want a little treat.

I’m trying to be efficient and use the 4 hours I have on the train to work on the website and book rater than look at photos and annoy my friends on Whats App!

Well this is the first recipe I’ve uploaded so far, a simple little dessert recipe for cherry crumble.




For the cherries:

  • 750g cherries, stones removed
  • 4 tablespoons water
  • 4 tablespoons sugar
  • 1 teaspoon cornflour
  • 1 tablespoon lemon juice

For the crumble topping:

  • 100g gluten free plain flour
  • 50g gluten free oats
  • 100g dairy free spread
  • 50g caster sugar
  • 1 teaspoons ground cinnamon, optional


  1. Preheat the oven to 180 oC
  2. Place the cherries, water, caster sugar and lemon juice in a saucepan over a medium heat
  3. Bring to the boil then simmer for 10 minutes
  4. Pour the cherries into a casserole dish
  5. In a large bowl stir together the flour, oats, sugar and cinnamon
  6. Rub in the diary free spread
  7. Sprinkle over the cherries
  8. Bake in the oven for 30 minutes
  9. Serve with some dairy free ice cream

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