A magical site with lots of gluten and dairy free recipes!
Gluten and Dairy Free Cherry Crumble
serves / makes 6 45 prep time 45 mins cooking time
Hope everyone is having an amazing Easter weekend – I’ve been on a whirlwind trip from Edinburgh to London to Brighton and on the way home now. Typically I have eaten all weekend and over the week I’ll share some of my awesome gluten and dairy free finds incase you are down that way and want a little treat.
I’m trying to be efficient and use the 4 hours I have on the train to work on the website and book rater than look at photos and annoy my friends on Whats App!
Well this is the first recipe I’ve uploaded so far, a simple little dessert recipe for cherry crumble.
For the cherries:
750g cherries, stones removed
4 tablespoons water
4 tablespoons sugar
1 teaspoon cornflour
1 tablespoon lemon juice
For the crumble topping:
100g gluten free plain flour
50g gluten free oats
100g dairy free spread
50g caster sugar
1 teaspoons ground cinnamon, optional
Preheat the oven to 180 oC
Place the cherries, water, caster sugar and lemon juice in a saucepan over a medium heat
Bring to the boil then simmer for 10 minutes
Pour the cherries into a casserole dish
In a large bowl stir together the flour, oats, sugar and cinnamon