Gluten and Dairy Free Bruschetta

serves / makes 6 slices
5 prep time
5 mins cooking time




  1. Slice the baguette into six thick slices
  2. Add the minced garlic to one tablespoon of the olive oil and drizzle over the bread on both sides
  3. In a small bowl add the remaining olive oil to the chopped tomatoes and season to taste
  4. Tear up the basil and stir through the tomato mix
  5. Heat up a grill pan and toast the bread on both sides until golden brown
  6. Top the bread with the tomato mixture

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