Gluten and Dairy Free Breakfast Oat and Berry Smoothie

Breakfast Oat and Berry Smoothie Bowl

Course Breakfast
Servings 2 people

Ingredients
  

  • 250 ml almond milk
  • 70 g gluten free porridge oats
  • 1 banana frozen
  • 4 tablespoons frozen berries
  • 1 tbsp gluten free granola
  • 1 tbsp raspberries
  • 1 tsp desiccated coconut

Instructions
 

  • Place the almond milk, oats, banana and frozen berries in a blender and blitz until smooth
  • Top with some raspberries, gluten free granola and desiccated coconut
Keyword berry, oats, smoothie bowl