Gluten & Dairy Free Blueberry Peanut Butter Muffins

Gluten & Dairy Free Blueberry Peanut Butter Muffins

Prep Time10 mins
Cook Time20 mins
Course: Dessert
Keyword: muffins
Servings: 8 People

Ingredients

  • 150 g caster sugar
  • 150 g dairy free spread
  • 2 tablespoons smooth peanut butter
  • 3 eggs
  • 150 g gluten free self raising flour
  • 4 tablespoons blueberries

Instructions

  • Preheat the oven to 180 oC
  • Whisk together the caster sugar, dairy free spread and peanut butter
  • Whisk in the eggs one at a time
  • Fold in the flour and blueberries
  • Divide between 8 muffin cases
  • Bake in the oven for 25 minutes
  • Allow to cool before enjoying