Gluten and Dairy Free Blueberry & Lemon Pancakes

serves / makes 4
5 prep time
5 mins cooking time


I’ve got a tonne of gluten and dairy free pancake recipes on my website and then I suddenly released that I didn’t have a recipe for one of the most famous pancakes – blueberry. To give it a little twist I’ve combined it with lemon.




  • 100g gluten free plain flour
  • 1 tablespoon caster sugar
  • 1 teaspoon baking powder
  • 180ml dairy free milk
  • 15g dairy free spread, melted
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons blueberries


  1. Mix together the plain flour, caster sugar and baking powder in a large bowl
  2. Whisk together the milk, melted dairy free spread, egg and lemon juice
  3. Gradually pour this into the dry ingredients, whisking well until you get a smooth batter
  4. Stir in the blueberries and lemon zest
  5. Heat a drizzle of oil in a shallow pan and drop in spoonfuls of the mix, I made 4 pancakes
  6. Cook for a couple of minutes on each side
  7. Serve topped with a few more blueberries and a sprinkle of lemon zest

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