Gluten and Dairy Free Banana and Peanut Butter Cookies

serves / makes 15 cookies
12 prep time
12 mins cooking time


Two of my favourite baking ingredients made into a cookie – banana and peanut butter! These cookies are simple to make and are also egg free! The dough can be prepared in advance and kept in the freezer until you are ready to use it. I tend to make a double batch of these cookies, divide into four lots and keep in the freezer so I can enjoy freshly baked cookies.




  • 1 medium banana, mashed
  • 65g peanut butter
  • 35g brown sugar
  • 50g caster sugar
  • 85g gluten free plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon, optional
  • 30g dairy free chocolate chips, optional


  1. Preheat the oven to 180 oC
  2. Beat together the mashed banana, peanut butter, brown sugar and caster sugar
  3. Stir in the cinnamon, flour, baking powder and chocolate chips
  4. Shape the dough into a log and cut into 15 cookies
  5. Place the cookies on a parchment lined baking sheet
  6. Bake in the oven for 12 minutes
  7. Allow to cool before enjoying

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