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Gluten and Dairy Free Banana Peanut Butter Choc Chip Muffins
serves / makes 10 20 prep time 20 mins cooking time
Hope you all had a great week and are looking forward to a well deserved weekend. The inspiration for this recipe came from a couple of bananas that needed eaten. I decided to make some banana muffins for a Friday breakfast treat and to try out a new recipe. I reached for my favourite combination of peanut butter and chocolate and used these as the flavour base for my muffins. I hope you like them.
250g gluten free self raising flour
70g caster sugar
2 bananas mashed
110g peanut butter
30g dairy free spread, melted
130ml dairy free milk
Preheat the oven to 180 oC
Line 10 muffins with paper cases
Whisk together the mashed banana, peanut butter, eggs, dairy free spread and milk
Stir in the flour, caster sugar and chocolate chips