Gluten and Dairy Free Banana and Cinnamon Quinoa Pudding

serves / makes 2
25 prep time
25 mins cooking time

Description

I’ve only recently started to eat quinoa as I’m always after new gluten free grains to try. Up until now I’ve used it as a savoury item instead of cous cous or rice. This morning I decided to try and make a breakfast style oatmeal dish from quinoa and I’ve paired it up with banana and cinnamon for a tasty filling breakfast.

Enjoy!

Fx

Ingredients

  • 175ml water
  • 65g quinoa
  • 235ml dairy free milk
  • 1 banana
  • 2 teaspoons honey/agave
  • 1 teaspoon ground cinnamon

Method

  1. Bring a pan of water to the boil then add the quinoa
  2. Simmer until all the water has been absorbed, about 15 minutes
  3. Place the milk, banana, honey/agave and cinnamon in a blender and blitz until smooth
  4. Pour the banana milk mixture into the pan with the quinoa
  5. Simmer for about 10 minutes or until it reaches a thick consistency

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