Gluten and Dairy Free Banana Chocolate Waffles/Pancakes

serves / makes 4
5 prep time
5 mins cooking time


This isn’t really a new recipe, think it would be cheeky to call it that! It’s actually a couple of my recipes put together to form a dessert but still thought it was worth sharing. It’s maybe more of a serving suggestion than a new recipe.

They can be made as either waffles or pancakes, the batter works equally well with both.




  • 1 portion of the gluten and dairy free chocolate chip waffle mix clicke here for recipe
  • 1 portion of gluten and dairy banana ice-cream click here for recipe
  • 2 bananas, sliced
  • dairy free chocolate sauce, I used Chocshot


To make the waffles/pancakes:

  • To make the waffles, combine all the ingredients in a large bowl and mix until light and fluffy
  • Heat up your waffle iron and spray with olive oil
  • Pour the mixture into the waffle iron and cook for 5 minutes until golden brown
  • If you are making pancakes, cook over a medium heat on both sides until golden brown

To make the ice-cream:

  • Mash the 2 bananas in a bowl
  • Add the caster sugar and cream
  • Mix well and churn in an ice cream maker for 20 minutes

To serve:

  • Place the waffles/pancakes on a plate
  • Top with the ice-cream, sliced banana and chocolate sauce
  • Serve immediately

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