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Gluten and Dairy Free Banana Chocolate Muffins
serves / makes 8 20 prep time 20 mins cooking time
I probably eat far too much cake, it is totally my weaknesses so I’m always after a healthier cake – if there is such a thing. These muffins aren’t exactly a health food but I’ve replaced the butter with coconut oil, caster sugar with honey and have added mashed banana to keep them moist.
2 ripe bananas
60g coconut oil
110g gluten free self raising flour
40g cocoa powder
80g dairy free chocolate chips
Preheat the oven to 180 oC
Place the banana, honey, egg and oil in a blander and blitz until smooth
In a large bowl stir together the flour, cocoa powder and chocolate chips