Gluten and Dairy Free Banana Chocolate Chip Flapjacks

serves / makes 12
30 prep time
30 mins cooking time

Description

I’m a big fan of flapjacks and I’ve recently being experimenting with different flavours. This recipe is for banana choc chip (dairy free chocolate of course) flapjacks. The banana makes the flapjacks lovely and moist and the chocolate chips kind of melt and swirl though the oats. I made mine, cut them into squares, individually wrapped them and then popped them in the freezer to pop into my lunch box for the next few weeks.

I have to start thinking of my next flapjack flavour combination now!

Enjoy!

Fx

Ingredients

  • 115g dairy free spread
  • 70g soft brown sugar
  • 3 tablespoons honey/agave
  • 350g gluten free porridge oats
  • 1 large ripe banana, peeled and mashed
  • 100g dairy free dark chocolate chips

Method

banana flapjacks

  1. Preheat the oven to 160 oC
  2. Grease and line a 20cm traybake tin
  3. Place the dairy free spread, sugar and honey/agave into a saucepan and heat gently until melted
  4. Stir in the oats
  5. Stir through the mashed banana and chocolate chips
  6. Press into the baking tin
  7. Bake for 30 minutes
  8. Remove from the oven and allow to cool for 20 minutes in the tin
  9. Cut into 12 squares and allow to cool completely

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