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Gluten and Dairy Free Baked Macaroni Cheese
serves / makes 2 30 prep time 30 mins cooking time
There is probably no dish more comforting than a good baked macaroni cheese, especially when you take it out of the oven and it is all golden and bubbling. Unfortunately there is probably no dish with more dairy and gluten in it than macaroni cheese! Luckily I’ve had a go at making it with gluten and dairy free ingredients.
I used Barkat Gluten Free Macaroni and Veganic Dairy Free Cheese.
150g gluten free macaroni
2 tablespoons dairy free spread
2 tablespoons gluten free plain flour
470ml dairy free milk
4 tablespoons dairy fee cheese
salt and pepper, for seasoning
1 teaspoon onion powder, optional
Preheat the oven to 180 oC
Place the pasta in a pan of salted boiling water and cook per the instructions on the packet
Melt the butter in a medium sized saucepan over a medium heat
Stir in the flour and onion powder until it forms a smooth paste
Gradually pour in the milk and stir continually until the sauce comes to the boil
Simmer until the sauce thickens, about 2 minutes
Stir in 2/3 of the cheese
Season with salt and pepper
Stir through the pasta
Pour in a casserole dish and top with the remaining cheese
Bake in the oven until golden and bubbling, about 10-15 minutes