Gluten and Dairy Free Bagels – French Toast Style

Bagels - French Toast Style

Servings 2 people


  • 2 gluten and dairy free bagels
  • 1 eggs
  • 2 tablespoons of dairy free milk
  • 1 teaspoon of cinnamon
  • 1 tablespoon of honey
  • drizzle of olive oil
  • handful of strawberries


  • In a bowl whisk together the eggs, milk, cinnamon and honey
  • Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel
  • Heat a drizzle of olive oil in a frying pan over a medium heat
  • Dip the bread into the egg mixture and place immediately into the frying pan
  • Cook on each side for a couple of minutes until golden brown
  • Serve topped with strawberries