Gluten and Dairy Free Bagels – French Toast Style

serves / makes 2
5 prep time
5 mins cooking time


I thought this recipe would make an interesting twist on the traditional french toast using bread. I actually used a cinnamon and raisin bagel for added flavour. You could change the topping to anything you fancy or if you wanted to make this a savoury treat use a plain bagel, remove the honey and replace with salt and pepper, top with bacon.




  • 2 gluten and dairy free bagels
  • 1 eggs
  • 2 tablespoons of dairy free milk
  • 1 teaspoon of cinnamon
  • 1 tablespoon of honey
  • drizzle of olive oil
  • handful of strawberries


GF DF French Toast

  1. In a bowl whisk together the eggs, milk, cinnamon and honey
  2. Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel
  3. Heat a drizzle of olive oil in a frying pan over a medium heat
  4. Dip the bread into the egg mixture and place immediately into the frying pan
  5. Cook on each side for a couple of minutes until golden brown
  6. Serve topped with strawberries

Leave a Reply