Gluten and Dairy Free Apple Muffins with Oat Topping

Apple Muffins with Oat Topping

Course baking, Breakfast
Cuisine British
Servings 12 muffins


  • 2 eggs
  • 2 egg whites
  • 160 g dairy free spread
  • 300 g caster sugar
  • 300 g self-raising gluten free flour
  • 125 ml dairy free milk
  • 2 teaspoons cinnamon
  • 4 apples peeled, cored and diced

For the topping:

  • 3 tablespoons gluten free oats
  • brown sugar for sprinkling on top
  • cinnamon for sprinkling on top


  • Preheat the oven to 180 oC
  • In a large bowl beat together the dairy free spread and sugar until light and fluffy
  • Add the eggs and egg whites, mixing well between each addition
  • Stir in the flour, milk and cinnamon
  • Stir in the apple chunks
  • Line a muffin tin with paper cases and fill each case3/4 full with the muffin mix
  • Sprinkle the oats, cinnamon and brown sugar on top of each muffin
  • Bake in the centre of the oven for 25 minutes
  • Remove from the oven and cool on a wire rack
Keyword apple, muffins, oats