Gluten and Dairy Free Apple Muffins with Oat Topping

Name: Apple Muffins with Oat Topping
Ingredients: 2 eggs; 2 egg whites; 160 g dairy free spread; 300 g caster sugar; 300 g self-raising gluten free flour; 125 ml dairy free milk; 2 teaspoons cinnamon; 4 apples (peeled, cored and diced); 3 tablespoons gluten free oats; brown sugar for sprinkling on top; cinnamon for sprinkling on top

Apple Muffins with Oat Topping

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Course baking, Breakfast

Cuisine British

Servings 12 muffins

Ingredients

2 eggs
2 egg whites
160 g dairy free spread
300 g caster sugar
300 g self-raising gluten free flour
125 ml dairy free milk
2 teaspoons cinnamon
4 apples peeled, cored and diced

For the topping:

3 tablespoons gluten free oats
brown sugar for sprinkling on top
cinnamon for sprinkling on top

Instructions

Preheat the oven to 180 oC
In a large bowl beat together the dairy free spread and sugar until light and fluffy
Add the eggs and egg whites, mixing well between each addition
Stir in the flour, milk and cinnamon
Stir in the apple chunks
Line a muffin tin with paper cases and fill each case3/4 full with the muffin mix
Sprinkle the oats, cinnamon and brown sugar on top of each muffin
Bake in the centre of the oven for 25 minutes
Remove from the oven and cool on a wire rack

Keyword apple, muffins, oats

Gluten and Dairy Free Apple Muffins with Oat Topping

Apple Muffins with Oat Topping

Ingredients

For the topping:

Instructions

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