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Gluten, Dairy and Egg Free Christmas Cranberry Scones
serves / makes 4 20 prep time 20 mins cooking time
I’ve given my basic gluten, dairy and egg free scone recipe a Christmassy twist making it the perfect afternoon tea treat for this time of the year. I’ve added some dried cranberries, orange zest and cinnamon to incorporate the best flavours of the winter months.
45g dairy free spread
230g gluten free self-raising flour
1 teaspoon xanthan gum
2 tablespoons caster sugar
120ml dairy free milk
65g dried cranberries
1 teaspoon ground cinnamon
1 teaspoon orange zest
Preheat the oven to 200 oC
In a large bowl place the self-raising flour, xanthan gum and caster sugar
Rub in the dairy free spread until it resembles bread crumbs
Stir through the cranberries, cinnamon and orange zest