Gluten, Dairy & Egg Free Chocolate Cinnamon Banana Pudding

Serves 4

Ingredients

  • 1 banana
  • 340g soft silken tofu
  • 30g icing sugar
  • 5 tablespoons cocoa powder
  • 3 tablespoons dairy free milk
  • 2 teaspoons ground cinnamon

Method

  1. Place the banana, tofu, icing sugar, cocoa powder, milk and cinnamon in a blender
  2. Blitz until creamy and smooth
  3. Divide between 4 serving dishes and store in the fridge until you are ready to use