Gluten, Dairy and Egg Free Cherry Choc Chip Ice-Cream

serves / makes 4
0 prep time
0 mins cooking time


Greetings from Iceland!

We’ve had a brilliant day in Reykjavík sightseeing, the backdrop of the snowy mountains make this such a beautiful city. I can also report so far that it has been super easy to find delicious gluten and dairy free food to eat. I had some wonderful fresh baked cod with lemon and sundried tomato for lunch. I’ll make sure I write it all up as a post incase any of you are planning to visit.

Before I left off Iceland I made this super quick and easy cherry chocolate ice-cream using a can of coconut milk.




  • 400ml can of coconut milk
  • 2 tablespoons honey/maple syrup/agave
  • 6 tablespoons frozen pitted cherries
  • 2 tablespoons dairy free chocolate chips


  1. Place the coconut milk, honey/maple syrup/agave and cherries in a blender and blitz util smooth
  2. Stir through the chocolate chips
  3. Chill in the ridge for a couple of hours
  4. Churn in an ice-cream maker for 20 minutes or place in the freezer until set

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