Gluten, Dairy and Egg Free Banana Sultana Scones

serves / makes 6
25 prep time
25 mins cooking time


I eat quite a lot of scones and just to make things a bit different I like to experiment with new flavours. This scone has a subtle banana flavour and I’ve added in a sprinkling of sultanas. These scones go nice filled with the traditional jam and dairy free spread but also with some more mashed banana and dairy free chocolate spread.




  • 40g dairy free spread
  • 225g gluten free self-raising flour
  • 1 teaspoon xanthan gum
  • 2 tablespoons caster sugar
  • 100ml dairy free milk
  • 1 large banana, mashed
  • 75g sultanas


  1. Preheat the oven to 200 oC
  2. In a large bowl place the self-raising flour, xanthan gum and caster sugar
  3. Rub in the dairy free spread until it resembles bread crumbs
  4. Stir through the mashed bananas and sultanas
  5. Add the dairy free milk
  6. Shape into 6 scones
  7. Bake in the centre of the oven for 20-25 minutes

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