Gluten and Dairy Free Veggie Scrambled Eggs

Serves 2



  1. In a shallow pan over a medium heat saute the onion, pepper and garlic
  2. Whisk together the basil, eggs, dairy free milk and seasoning
  3. Stir in the egg mix and push around to make scrambled eggs
  4. Stir in the cheese until melted
  5. Place the eggs in a serving dish and top with the tomatoes and avocado
  6. Serve immediately