Gluten and Dairy Free Valentine Chocolate Cakes

serves 6

Ingredients

For the cakes:

For the frosting:

Directions

  1. Preheat the oven to 180 oC
  2. Grease a mini cake or muffin tin moulds
  3. Beat together the caster sugar and the dairy free spread until light and fluffy
  4. Add the three eggs individually, beating well between each addition
  5. Add in the flour, cocoa and baking powder
  6. Mix until well combined
  7. Pour into the mould until about half full
  8. Bake in the oven for 20 minutes
  9. Remove from the moulds and allow to cool completely
  10. Cut the cakes into thirds
  11. Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy
  12. Sandwich the layers together with the frosting and decorate the tops