Gluten and Dairy Free Twice Baked Potatoes

Serves 2


  • 2 baked potatoes
  • 2 slices smoked bacon, cut into small pieces
  • 1 small onion, finely diced
  • 1 garlic clove, minced
  • 2 tablespoons dairy free cheese
  • salt and papper for seasoning
  • 1 tablespoon dairy free mayonnaise
  • sprinkle of fresh parsley
  • sprinkle of chilli flakes


  1. Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour
  2. Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash
  3. Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes
  4. Stir the bacon mix into the mashed potatoes
  5. Add in half the cheese and season with salt and pepper
  6. Place the potato skins onto a tray and fill with the mashed potato mix
  7. Top with the rest of the cheese
  8. Bake at 180 oC for 15-20 minutes
  9. Top with the mayo, parsley and chilli flakes