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BLOGLOVIN
A magical site with lots of gluten and dairy free recipes!
Gluten and Dairy Free Tomato Chilli Baked Eggs
Serves 1
Ingredients
1 teaspoon olive oil
1 garlic clove, minced
good pinch of chilli flakes
1/2 teaspoon basil
1/2 pepper, chopped
100g chopped tomatoes
1 egg
2 teaspoons dairy free cheese, grated
Salt and pepper for seasoning
Directions
Use an individual casserole dish that you can put on the stove and in the oven
Preheat the oven to 180 oC
Place the olive oil in the dish over a medium heat
Saute the onion, garlic, basil, pepper and chilli for 5 minutes
Add in the chopped tomatoes and season to taste
Make a hole in the middle of the sauce and crack the egg in
Sprinkle on the cheese and transfer to the oven
Bake for 10 minutes
Enjoy as is or with some toast or hash browns as dippers
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