Gluten and Dairy Free Tomato, Cheese and Onion Tarts

Gluten and Dairy Free Tomato, Cheese and Onion Tarts

Course lunch
Cuisine British
Servings 4 people

Ingredients
  

  • 1 sheet gluten and dairy free pastry
  • 1 egg beaten
  • 1 red onion finely sliced
  • 12 cherry tomatoes halved
  • 10 small pieces of dairy free cheese
  • 1 tsp oregano
  • 1 tbsp olive oil
  • salt and pepper for seasoning

Instructions
 

  • Preheat the oven to 180 oC
  • Unroll the pastry sheet and cut into 4 rectangles
  • With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm
  • Prick inside the scored rectangle with a fork
  • Brush pastries with the beaten egg
  • Bake in the oven for 10 minutes
  • Push down the middle rectangles
  • Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle
  • Brush the top with olive oil and sprinkle on the oregano
  • Season with salt and pepper
  • Return to the oven for 15 minutes
Keyword pastry, tomato