Gluten and Dairy Free Sweet Chilli Salad Bowl

Serves 1

Ingredients

  • 1 handful of spinach leaves
  • 1/2 small cucumber, finely sliced
  • 4 cherry tomatoes, halved
  • 1/2 carrot, grated
  • 1/2 pepper, cut into thin strips
  • 1 spring onion, sliced
  • 1 tablespoon cashew nuts
  • 1 chicken breast
  • 1 teaspoon sesame seeds
  • 1 tablespoon sweet chilli sauce, check it is gluten and dairy free
  • 1 egg

Directions

  1. Cook the chicken breast for 12-15 minutes in a shallow pan or until the juices run clear
  2. Fry the egg until crisp at the edges
  3. Place all the vegetables in a bowl
  4. Top with the chicken and egg
  5. Drizzle on the sweet chilli sauce and sprinkle with the sesame seeds
  6. Season with salt and pepper