Gluten and Dairy Free Steak Quesadilla

Serves 2



  1. Heat a little olive oil in a shallow pan
  2. Add in the beef, peppers and onion and the oregano, cayenne pepper, sugar, cinnamon and lime juice
  3. Cook on a high heat for 5-7 minutes
  4. Place a shallow clean pan over a medium heat
  5. Fill half of each each tortilla wrap with the beef mixture and cheese
  6. Fold in half and cook on each side for a couple of minutes until golden brown
  7. Serve with sals and guacamole