Gluten and Dairy Free Spring Onion Noodle Meal Prep Box

Makes 2 boxes



  1. Whisk together the lime juice, tamari, peanut butter, water, garlic, ginger and chilli flakes
  2. Season to taste
  3. Heat a drizzle of oil in a shallow pan over a medium heat
  4. Add the onion and pepper and sauté for 5 minutes
  5. Stir in the cooked rice noodles and dressing
  6. Cook for 2 minutes then set aside to cool
  7. Divide the noodles between your two tubs and top with the spring onion and peanuts
  8. Fill the rest of the tub with the salad, salad dressing and your fruit