Gluten and Dairy Free Spiced Pear Muffins

Serves 8


  • 2 eggs
  • 120ml dairy free milk
  • 50g dairy free spread, melted
  • 255g gluten free self raising flour
  • 200g soft dark brown sugar
  • 2 pears, peeled and chopped into small pieces
  • 1 teaspoon mixed spice


  1. Preheat the oven to 180ºC
  2. Line an 8 hole muffin tin with paper cases
  3. Whisk together the eggs, milk and melted dairy free spread
  4. Stir in the flour, sugar, pears and mixed spice
  5. Divide between the 8 muffin cases
  6. Bake for 25 minutes
  7. Allow to cool before enjoying