Gluten and Dairy Free Smoked Trout & Lemon Risotto

serves / makes 4
10 mins prep time
40 mins cooking time



  1. In a large pan heat some olive oil over a medium heat
  2. Add the onion, garlic and basil
  3. Cook for 5 minutes
  4. Stir in the rice
  5. Add in the white wine (if using) and cook until absorbed
  6. Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes
  7. Stir in the smoked trout, lemon juice, zest and season with salt and pepper