Gluten and Dairy Free Smoked Sausage, Tomato & Cheese Muffins

Serves 6

Ingredients

  • 90g gluten free smoked sausage, cut into small pieces
  • 125g gluten free self raising flour
  • 1 egg
  • 50g vegetable oil
  • 1 garlic clove, minced
  • 2 teaspoons basil
  • salt and pepper for seasoning
  • 100ml dairy free milk
  • 4 tablespoons grated dairy free cheese
  • 3 cherry tomatoes halved

Directions

  1. Preheat the oven to 180 oC
  2. Line a muffin tray with 6 paper cases
  3. Whisk together the egg, oil and dairy free milk
  4. Stir in the smoked sausage, flour, garlic, basil, seasoning and cheese
  5. Divide between the 6 muffins cases
  6. Push a tomato into the top of each muffin
  7. Bake in the oven for 20 minutes
  8. Allow to cool before serving