Gluten and Dairy Free Smoked Salmon Salad Bowls

Smoked Salmon Salad Bowls

Course lunch
Cuisine British
Servings 2 people

Ingredients
  

  • 2 potatoes cut into small cubes
  • 1 tbsp olive oil
  • 1 garlic clove minced
  • 1/2 tsp smoked paprika
  • 100 g smoked salmon
  • 1 avocado diced
  • 10 cherry tomatoes halved
  • 1/2 small cucumber
  • 1 tbsp lemon juice
  • 2 eggs
  • 2 handfuls rocket or spinach
  • salt and pepper for seasoning

Instructions
 

  • Preheat the oven to 200 oC
  • Mix together the potatoes, olive oil, garlic and paprika
  • Bake in the oven until crisp, about 20 minutes
  • Boil the eggs for about 5 minutes, peel and cut in half
  • Toss the rocket/spinach and cucumber in the lemon juice and divide between two bowls
  • Top with the crispy potatoes, smoked salmon, avocado, cherry tomatoes and egg
  • Season to taste
Keyword salmon