Gluten and Dairy Free Smoked Chicken Sausage Pasta with Garlic Cream Sauce

Serves 2



  1. Cook the gluten free pasta per the instructions on the packet and set aside
  2. Add the olive oil to a shallow pan over a medium heat
  3. Stir in the sausage, chilli flakes, garlic, paprika, basil, onion and pepper
  4. Saute for 5 minutes
  5. Stir in the cherry tomatoes and spinach
  6. Cook for a couple of minutes
  7. Stir in the single cream and bring to the boil
  8. Turn down to a simmer and stir in the grated cheese
  9. Season with salt and pepper
  10. Stir through the cooked pasta
  11. Enjoy