Gluten and Dairy Free Smoked Chicken Sausage Pasta with Garlic Cream Sauce

Serves 2


  • 1 tablespoon olive oil
  • 2 gluten free smoked chicken sausages, sliced
  • pinch of chilli flakes
  • 1/2 teaspoon paprika
  • 1 teaspoon basil
  • 1 onion, diced
  • 8 cherry tomatoes, halved
  • 1 pepper, sliced
  • 2 large handfuls of spinach
  • 2 garlic cloves, minced
  • 200ml dairy free cream
  • 2 tablespoons dairy free cheese, grated
  • 150g gluten free pasta
  • salt and pepper for seasoning


  1. Cook the gluten free pasta per the instructions on the packet and set aside
  2. Add the olive oil to a shallow pan over a medium heat
  3. Stir in the sausage, chilli flakes, garlic, paprika, basil, onion and pepper
  4. Saute for 5 minutes
  5. Stir in the cherry tomatoes and spinach
  6. Cook for a couple of minutes
  7. Stir in the single cream and bring to the boil
  8. Turn down to a simmer and stir in the grated cheese
  9. Season with salt and pepper
  10. Stir through the cooked pasta
  11. Enjoy