Gluten and Dairy Free Salted Peanut Millionaire Bars

serves / makes 12
10 prep time
20 mins cooking time


For the base:

For the filling:

For the topping:


  1. Preheat the oven to 180 oC
  2. Mix together the dairy free spread, flour and caster sugar until it forms a ball
  3. Line a 6″ by 6″ tray bake tin with tin foil
  4. Press into the tin and bake for 20 minutes
  5. Allow to cool completely then make the filling
  6. Place the peanut butter and dairy free spread into a small saucepan
  7. Melt over a low heat
  8. Remove from the heat and stir in the icing sugar, salt and milk
  9. Spread over the base and chill for an hour in the fridge
  10. Melt the dairy free spread and dark chocolate together
  11. Spread the over the top of the peanut butter filing
  12. Return to the fridge until set
  13. Cut into bars