Gluten and Dairy Free Salted Caramel Mocha

Gluten & Dairy Free Salted Caramel Mocha

A dairy free coffee flavoured with chocolate and salted caramel
Prep Time 5 mins
Cook Time 5 mins
Course Drinks
Servings 1 Person


  • 200 ml dairy free milk
  • 1 tbsp dairy free caramel sauce *
  • 1 tbsp dairy free chocolate sauce *
  • 1 pinch salt
  • 1 shot espresso


  • Place the caramel sauce, chocolate syrup and salt in a mug
  • Add in the espresso and stir well
  • Heat the milk with an automatic frother or heat then blitz in a blender until foamy
  • Pour into the coffee cup
  • Top with an extra drizzle of caramel sauce, marshmallows, cocoa powder and dairy free cream


* Recipe for dairy free caramel sauce: Gluten and Dairy Free Caramel Sauce
* Recipe for dairy free chocolate syrup: Gluten and Dairy Free Hot Chocolate Syrup
Keyword chocolate,, coffee, salted caramel