Gluten and Dairy Free Rosemary Chicken Salad

Rosemary Chicken Salad

Course lunch
Cuisine British
Servings 2 people

Ingredients
  

For the salad:

  • 4 slices smoked bacon diced
  • 2 chicken breasts
  • salt and pepper for seasoning
  • 2 tsps rosemary
  • 2 handfuls spinach
  • 8 cherry tomatoes halved
  • 1/2 small red onion diced
  • 1 avocado sliced

For the dressing:

  • 2 tbsps apple cider vinegar
  • 1 tbsp lemon juice
  • 2 tbsps olive oil
  • 1/2 tsp chives
  • 1 garlic clove minced
  • salt and pepper for seasoning

Instructions
 

  • Fry the bacon in a shallow pan until crisp and set aside
  • Season the chicken with salt, pepper and rosemary
  • Cook for 6 minutes in the shallow pan on each side
  • Cut into slices and set aside
  • Plate up the chicken, bacon , spinach, tomatoes, red onion and sliced avocado
  • Whisk together the ingredients for the dressing
  • Pour over the salad
Keyword chicken, salad