Gluten and Dairy Free Raisin Oatmeal Cookies

serves / makes 18
5 prep time
15 mins cooking time


  • 100g dairy free spread
  • 120g caster sugar
  • 1 egg
  • 100g gluten free plain flour
  • 1 teaspoon ground cinnamon
  • 125g gluten free oats
  • 80g raisins


  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar until light and creamy
  3. Beat in the egg
  4. Stir in the flour, cinnamon, oats and raisins
  5. Line two baking sheets with parchment paper
  6. Place teaspoons of the mix onto the baking sheet and flatten into thick cookies
  7. Bake for 10 minutes
  8. Allow to cool for a couple of minutes before removing from the cookie sheet