Gluten and Dairy Free Pumpkin Pancetta Pasta

Serves 3 – 4



  1. Cook the pasta per the instructions on the packet and set aside
  2. Add a drizzle of olive oil to a shallow pan over a medium heat
  3. Add in the onion, chilli, garlic, mushrooms and pancetta
  4. Saute for 10 minutes
  5. Stir in the oregano, basil, pumpkin purée, water, dairy free cream and season to taste
  6. Cook for a couple of minutes
  7. Add in the spinach and leave for a couple of minutes until wilted
  8. Stir in the pasta and serve topped with a sprinkle of chives and some dairy free cheese