Gluten and Dairy Free BBQ Pork Carnitas

Gluten & Dairy Free BBQ Pork Carnitas

Course: Main Course
Keyword: pork
Servings: 4 people

Ingredients

For the pulled pork:

  • 900 g pork shoulder
  • 1 tablespoon light brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons chilli powder
  • salt and pepper for seasoning
  • 2 teaspoons garlic paste

For the BBQ sauce:

  • 120 ml white wine vinegar
  • 20 g light brown sugar
  • 1 tablespoon chilli powder
  • 1 tablespoon tomato puree
  • salt and pepper for seasoning

To serve:

  • gluten free tortilla wraps
  • guacamole
  • salsa
  • salad
  • mayonnaise

Instructions

To make the pulled pork:

  • Spread the garlic paste on the pork shoulder
  • Mix together the sugar, paprika, chilli powder and season with salt and pepper
  • Rub onto the pork shoulder
  • Cook in the slow cooker low for 6-8 hours until the pork is tender enough to shred
  • Remove any fat/rind and shred the pork using two forks

To make the BBQ Sauce:

  • In a small saucepan add the vinegar, sugar, chilli powder, tomato puree and season to taste
  • Bring to the boil and simmer for 2 minutes
  • Stir through the pulled pork

To assemble:

  • Load the tortilla wraps with pulled pork, salad, salsa, guacamole and mayo
  • Any leftover pork can be frozen or used in another dinner