Gluten and Dairy Free Pepperoni Pizza Pasta Pots

Serves 2


  • 1 onion, finely diced
  • 1 pepper, sliced
  • 2 garlic cloves, minced
  • 400ml tin of chopped tomatoes
  • 2 teaspoons oregano
  • 1 teaspoon smoked paprika
  • 200ml ham stock
  • 1 teaspoon sugar
  • salt and pepper for seasoning
  • 200g gluten free pasta, cooked per instructions on the packet
  • 1 tablespoon dairy free cheese
  • 8 slices, pepperoni cut into quarters


  1. Heat a drizzle of olive oil in a shallow pan over a medium heat
  2. Add the onion, peppers, pepperoni and garlic and cook for  5 minutes
  3. Stir in the chopped tomatoes, oregano, paprika, ham stock and sugar
  4. Bring to the boil and simmer until the sauce has reduced and thickened
  5. Season with salt and pepper
  6. Stir through the cooked pasta
  7. Top with the grated cheese and some extra pepperoni