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Gluten and Dairy Free Pear Bread

Gluten and Dairy Free Pear Bread

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Prep Time 15 mins

Cook Time 1 hr

Course baking

Servings 8 people

Ingredients

2 pears peeled and cored
2 eggs beaten
2 tbsps dairy free milk
1 tsp ground cinnamon optional
200 g gluten free self raising flour
150 g caster sugar
4 tbsps dairy free natural yoghurt

Instructions

Preheat the oven to 180 oC
Grease and line a 900g loaf tin
Beat together the eggs, dairy free milk and natural yoghurt
Blitz the pear in a blender or grate the pears
Stir in the cinnamon, caster sugar, flour and diced pear
Spoon into the loaf tin
Bake for 55 minutes
Remove from the loaf tin and allow to cool before serving