Gluten and Dairy Free Pear and Chorizo Salad

Serves 2

Ingredients

  • 1 tablespoons fresh chives
  • 8 slices of ready to eat chorizo
  • 1 pear, peeled, cored and sliced
  • 2 large handfuls of spinach
  • 1 slice gluten free bread, toasted and cut into cubes
  • 1 tablespoon dairy free cheese, grated into thin slices
  • 2 tablespoons cherry tomatoes, halved
  • 2 tablespoons cashew nuts
  • 1/2 teaspoon paprika

For the salad dressing:

  • 1 teaspoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • salt and pepper for seasoning

Directions

  1. Place a drizzle of olive oil in pan and ass the cashew nuts and paprika
  2. Cook for about 5 minutes then set aside to cool
  3. Whisk together all the ingredients for the salad dressing
  4. Place all the salad ingredients in a bowl and dress right before to serving