Gluten and Dairy Free Pear and Chorizo Salad

Serves 2


For the salad dressing:


  1. Place a drizzle of olive oil in pan and ass the cashew nuts and paprika
  2. Cook for about 5 minutes then set aside to cool
  3. Whisk together all the ingredients for the salad dressing
  4. Place all the salad ingredients in a bowl and dress right before to serving