Gluten and Dairy Free Peanut Butter & Jelly Overnight Oats

Serves 2


For the oats:

For the jelly topping:


  1. Place the oats, dairy free milk, maple syrup and peanut butter in a tub
  2. Stir until well combined
  3. Place in the fridge over night
  4. Make the jelly by placing the raspberries, cornflour, maple syrup and lemon juice in a small pan over a medium heat
  5. Simmer for 5-10 minutes until the raspberries are falling part
  6. Chill in the fridge
  7. Split the oats between two glasses and top with the raspberry jelly